This is one of Gia's recipes. We made it with full fat sour cream and it produced an extremely tender and delicious coffeecake. We made it again the next day.
1 stick butter
1 c. sugar
2 eggs
1 tsp vanilla
2 c. flour
1 tsp bkg powder
1 tsp bkg soda
1 grated lemon or orange rind
1 c. sour cream
1/4 c. chopped pecans
2 Tbsp cinnamon
2 Tbsp sugar
1/2 stick melted butter
Cream together butter, sugar, eggs and vanilla. Sift together flour, powder & soda. Sitr into creamed mixture. Add citrus rind and sour cream. Pour into greased 9x13 pan. Mix cinnamon, sugar & chopped pecans together. Sprinkle on top, use a knife to swirl it into the batter. Pour melted butter over the top. Bake at 350 for 40-50 minutes.
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