Penne Perfection

2 Tbsp olive oil
3 cloves garlic, minced
3 cups sliced mushrooms
1 cup diced green pepper
1 tsp Italian seasoning
1 can (28 oz) chunky crushed tomatoes
1 cup chicken broth
1 cup shredded parmesan
2 tsp sugar
16 oz penne pasta, cooked

In skillet with olive oil, saute garlic, mushrooms, green pepper, and italian seasoning. Stir in remaining ingredients. Cover; heat through. Makes 8 servings.

notes: Hugh LOVED this with fresh basil. I don't think I had italian seasoning, so I probably threw in some basil and oregano and pepper or something. I probably also just used a small can of mushrooms and called it good. And didn't have much parmesan, so I think we might have thrown in some mozarella. Anyway, pretty easy and good, even with the changes. Definitely worth a try.