Fudge

16 oz semi-sweet chocolate chips
1 oz. baking chocolate
14 oz sweetened condensed milk (one can)
1 tsp vanilla

Melt chocolate in double boiler. If you use the microwave, be very careful about burning it. Stir in milk and vanilla. Pour into very well-greased 8x8 pan. Chill.

I was eating some fudge yesterday that a friend brought and decided that it was not as creamy and chocolatey and wonderful as my own fudge. Spencer points out that this is not real fudge because there's not enough cooking involved, but I think it tastes as good or better than any real fudge that I've ever had. It has a dark chocolatey tinge to it instead of milk chocolate. And because it's an easy recipe I can always make it right.